Carters Rest
Meal Times:
Breakfast is served from 8.00 a.m. to 9.30 a.m.
Dinner is served from 7.00 p.m. and we require your menu selection 24 hours before arrival, sooner if you want to make sure we can accomodate your selection!
We are licensed to offer wines, beers and spirits to our guests. Please note we do not allow guests to consume their own alcohol in our lounge or dining room.
Julie puts a great deal of time and thought into producing good quality food at reasonable prices. Where possible, we use fresh locally sourced ingredients. We serve three courses which cost from £16 per person to £22 per person, depending on which main course you select.
Carters Rest Dinner Menu
Dinner is currently not available on Wednesday and Sunday evenings except by previous arrangement
Starters
- Homemade Cream of Mushroom soup-made with a selection of mushrooms.
- Homemade Roasted Tomato and fresh Basil soup -tomatoes are first roasted in the oven with fresh garlic and basil
- Homemade Shallot soup, made with cream and white wine
- Pate, layered pork & chicken liver with cranberry topping and melba toast
-
Portobello Mushroom - with garlic, spinach and blue cheese
-
Chili King Prawns - pan fried in olive oil, fresh garlic and chilies (can also be served as main dish with salad leaves and cous cous)
- King prawns in spicy breadcrumbs, served with sweet chilli dip - spicy! (can also be served as a main dish with salad leaves and cous cous)
- Buffallo mozzarella, tomato and fresh basil salad
Any of the main meals can be served with jacket potatoes if preferred, please advise when ordering
£16 per head options:
-
Classic Lasagna- made with Aberdeen Angus beef, served with vegetables
-
Vegetable lasagna
-
Chicken Tikka with rice
- Buffallo mozzarella, tomato and fresh basil salad
£18.50 per head options:
- Sea Bass - with fresh rosemary and lemon. Served with cous cous or potato dish of the day - please advise preference
- Salmon - oven baked, served with cous cous or potato dish of the day - please advise preference
- Tuna supreme, served with cous cous or potato dish of the day - please advise preference
£20.00 per head options:
- Tender Lamb shank in red wine and rosemary sauce. Served with potato dish of the day and vegetables.
- Duck leg confit, tender duck leg served with potato dish of the day and vegetables
- Half Oven Roasted Chicken with potato dish of the day and vegetables
-
Thai green curry with rice served on a banana leaf
£22.00 per head options:
- Skye Sourced Venison Loin - Pan fried tender Venison steak, served with potato dish of the day and vegetables.
- 21 day matured Rib Eye Steak, cooked to your liking, served with potato dish of the day and vegetables.
- Four layer Chocolate fudge cake
- White Chocolate and Raspberry Cheesecake
- Strawberry Gatteaux
- Chocolate sponge with chocolate sauce
- Profiteroles with hot Chocolate Sauce
- Dark chocolate/brandy torte,
- White chocolate/rum torte,
- Lemon mousse on shortbread base
- Apple and brioche pudding with custard (minimum of 2 people)
- Or cheese and biscuit option is available at a £1.50 supplement
Tea or fresh Coffee is an additional £1.20 per serving
Breakfast
Breakfast is the most important meal of the day. We buy the best quality products and you can be rest assured that you will have a great selection to choose from. If you have any requests we will do our best to accommodate. We have a large selection of Twinnings traditional and fruit tea's, fair trade coffee is served fresh in cafetieres.
To Start
Selection of Apple, Orange or Cranberry juice.
Followed by one of the below:
Selection of Cereals
Porridge with salt (or sugar with a little cream)
Organic Yoghurt
Grapefruit Segments
Moving on to:
Full Scottish Cooked Breakfast
We use eggs from our free range hens and serve them any way you like - fried, scrambled, poached or boiled. We use the best quality back bacon, Stornoway black pudding and pork sausages with herbs (vegetarian sausages available as an option). Fresh mushrooms pan fried in butter with a little black pepper, oven roasted tomatoes, hash browns and Heinz beans will ensure you don't leave the table feeling hungry!
If you want something a little lighter you can choose from the following:
Scrambled Eggs with Smoked Salmon
Omelette - made with any or all of the following ingredients - mature cheddar cheese, tomatoes and mushrooms.
Continental Breakfast - croissants served with continental meat and cheese.
We can provide all meals including packed lunches. Wines, beers and spirits are available to all our guests.
In the summer months our evening dining offers the most wonderful views over the bay.
There is an excellent restaurant in Dunvegan 'The Old School Restaurant'. However, in the off season it is advisable to check opening hours and in the summer we would advise you to book in advance of your trip.
Send email to enquiries@cartersrestskye.co.uk