Menus
If you are thinking of dining with us please note the following points before booking!
We do not serve food on Wednesdays or Sundays from 1st April to October 31st
Full menu options must be emailed at least 24 hours before arrival
All options are subject to availability
We are licensed to serve alcohol and guests are not permitted to consume their own alcohol in the lounge or dining room
Starters
Homemade vine roasted tomato soup with fresh basil
£3.50
Chili King Prawns - pan fried in olive oil, fresh garlic and
chilies £4
Asparagus spears with smoked salmon £5
Tomato salad with prosciutto ham and fresh locally grown salad leaves £4
Barrel aged feta cheese lightly toasted served
with fresh locally grown salad leaves, served with olive oil and balsamic
vinegar £4.50
Main Courses:
Tomato salad with prosciutto ham and fresh locally grown
salad leaves £8
Barrel aged feta cheese lightly toasted served
with fresh locally grown salad leaves, served with olive oil and balsamic
vinegar £9
Vegetable lasagne £8
Grilled Salmon £15
Duck leg confit £15
21 day matured Rib Eye Steak £18
Tender Lamb shank in red wine and rosemary sauce £18
Wild Skye Venison loin £20
Desserts:
Homemade spiced apple crumble £4
Hot sticky toffee pudding with toffee sauce £4
Chocolate fudge cake with ice cream £3.50
Fresh fruit salad £3.50
Any of the above can be served with either natural yoghurt or
homemade ice-cream - see below:
Homemade talisker whiskey or vanilla ice - cream alcohol has not been
cooked out of the ice-cream. £3.00
Tea or fresh Coffee is
an additional £1.50 per serving